INSPECTION REPORT Health Protection KLIU-CNWTMY

PREMISES NAME Barcelos Flame Grilled Chicken (Rosedale)		Tel: (604) 745-4550 Fax: (604) 745-1081
PREMISES ADDRESS 4 - 52855 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gursharan Atwal		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) One container of cooked chicken was stored on the same bottom shelf as boxes of raw chicken. 2) Two metal inserts at the cook line contained in-use utensils stored in room temperature water. Corrective Action(s): 1) Relocated container of cooked chicken onto the same shelf as other cooked items. 2) Replaced room temperature water with ice. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning for food debris is required in the following areas: > Under the chemical storage outside the walk-in cooler. > Under the cook line, especially at the end by the deep fryer. Corrective Action(s): Remove food debris. Clean and sanitize the facility as per your sanitation plan. > Food debris should be removed and cleaned daily to minimize accumulation. Accumulation of food debris can attract pests such as flies, ants, and rodents. Date to be corrected by: February 17, 2023. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Several observations of aluminum foil and cardboard being used to line stainless steel shelving and counter tops. Corrective Action(s): Remove alunimum foil and cardboard. They are not a smooth and easily cleanable surface that is suitable for a food facility. Date to be corrected by: February 17, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Compressor unit in the walk-in cooler is leaking. Dripping water observed to be pooling on the floor directly beneath the compressor. Corrective Action(s): Service the cooler immediately so that it is no longer leaking. Date to be corrected by: February 17, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 0C > Walk-in freezer: -22C > Prep cooler: 3.6C > Prep freezer: -18C > Beverage coolers: 0C and 1C > Hot held chicken: 84C > Hot held rice: 74C > Line drawer cooler: 2.9C General: > Running hot and cold water is available. > Handsinks are fully supplied with liquid soap and paper towels. > 200ppm ready to use QUATS sanitizing solution available in spray bottles. > Low temperature dishwasher has 100ppm chlorine residual. > QUATS and chlorine test strips are available. > Vent hood baffles are cleaned and sanitized every 3-4 days. Professional cleaning takes place every 6 months - next cleaning scheduled for April 2023. > Pest control services are provided every 6 months by Approved Pest Control Company > FOODSAFE requirements met. > Health permit posted.