INSPECTION REPORT Health Protection KKIM-CJGRA2

PREMISES NAME Pho Pasteur Restaurant		Tel: Fax:
PREMISES ADDRESS 1 - 3853 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE September 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vu Thi Anh Nga		NEXT INSPECTION DATE September 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mould observed inside ice machine. Corrective Action(s): - Turn the machine off. Empty the ice machine. Clean & sanitize before turning back on. Date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer in spray bottles were premixed 200ppm QUAT solution diluted with water - concentration was less than 200ppm. - No sanitizer was available in kitchen. Corrective Action(s): - Do not dilute the premixed sanitizer. Spray bottles were filled with the sanitizer measured at 200ppm QUAT. - Bleach was available and 200ppm bleach sanitizer was made in red bucket for kitchen use. Ensure to prepare sanitizer at the start of the day. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No paper towel available at the kitchen handsink. Corrective Action(s): - Ensure handsinks are fully equipped with paper towel and hand soap at all times. Paper towel was repleshed at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Front door open. Corrective Action(s): - Premises is located at the second floor of shared building and can be entered by the front lower level door or back second floor level (from parking lot). Both doors were open at the time of inspection and the store entrance door was open as well. Ensure to close the two doors (entrance to the building) OR the entrance door to the store at all times to prevent pest entry. Consider installing door screen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed along the corner/wall junctions, behind & under equipment and hard-to-reach areas. - Newspaper in use to line the sauce shelving unit in the kitchen. - Grease & dirt debris build up observed behind & under equipment and by the mop bucket. Corrective Action(s): - Clean the areas noted above. - Spray 1000 ppm bleach sanitizer on the areas affected with rodent droppings. This can be made by mixing 1 part bleach with 50 parts water. - Remove newspapers. Line the shelving units with a material that can be easily cleaned. Date to be corrected by: Sep 23, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front handsink is fully equipped. - Prep cooler at 4C or below. Other cooler is shut off and not in use. - Freezers ranged from -10C to -23C. - Dishwasher reached 71C or above during the final rinse. * This temperature was reached after 6-7 runs. Have the machine inspected by a technician to check the performance. Rinse aid tube requires priming as well. - Bean sprouts stored in ice water - good. - Hot held rice at 60C or above.