INSPECTION REPORT Health Protection JCHW-BR3SB8

PREMISES NAME What The Pho		Tel: (604) 503-5855 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Do V Truong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sauce was stored in an opened metal can. This is a repeat issue. Corrective Action(s): Once canned foods are opened, the contents must be transferred into food grade containers to prevent potential contamination of foods. Sauce was transferred into a food grade containers at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 02, 2020. -Slicer had minor amount of debris on the blade cover. Ensure the slicer is properly cleaned and sanitized after each use and not just partially cleaned. -Raw meats were properly stored below and separately from ready-to-eat foods. -Did not find any mouldy containers in the cooler at the time of inspection. -Scoops were properly stored at the time of inspection. -Cleaning has been carried out in the fryer area. Ensure facility is maintained in a clean and sanitary condition at all times. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.