INSPECTION REPORT Health Protection SSZO-CCDNPU

PREMISES NAME Corporate Classic Caterers #61636 - Moscrop Secondary		Tel: Fax:
PREMISES ADDRESS 4433 Moscrop St Burnaby, BC V5G 2G3		INSPECTION DATE March 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Boeder		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.4oC 2-door stand up cooler: 0.1oC 2-door sliding cooler: 3.0oC 3-door sliding cooler (beverage): 4oC Walk-in freezer: -11oC Temperature log is maintained Hot holding: 65oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory *Ensure floor under shelves in storage room is cleaned No signs of pests at time of visit Quats sanitizer in buckets and spray bottle noted. Cloth towels are noted in sanitizer buckets. Quats in buckets and dishwashing sinks noted at 200ppm. Good food storage practice observed - open foods in containers and stored off the ground *No signature is required at this time