INSPECTION REPORT Health Protection KKIM-D4UNB3

PREMISES NAME Neptune Wonton Noodle		Tel: (778) 379-0639 Fax: (604) 821-0678
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE May 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rachel Chan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-D4MRRL of Apr-24-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Scum & scale build up observed in the dishwasher unit. - Biofilm observed inside the ice machine (kitchen). - Metal base that holds oven trays observed with bioflm. Correction: - Use descaler to remove scale build up in the dishwasher unit. Scum was cleaned off at the time of inspection. - Clean & sanitize the ice machine after turning the unit off and emptying all ice out. - Clean & sanitize the metal base. Date to be corrected by: Today

Comments

Clean up has been done. Ice machine is cleaned. Caulking around the dish sink has been re done. Dishwasher has been cleaned - ensure to scrub off any scum/scale build up on regular basis. Pest control reports from 2024 March and April were reviewed on site. Reports indicated no pest activity.