INSPECTION REPORT Health Protection JSAS-BTRSUV

PREMISES NAME Tim Hortons #6057		Tel: (604) 435-0402 Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE September 24, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ant infestation in staff room - in right corner under counter top. Corrective Action(s): Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. September 24, 2020 Entry points between tiles to be sealed off with silicone. October 1, 2020. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting on floor / in corners under dry storage shelving and adjacent to donut station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 78 C achieved. Walk-in Cooler 2 C Walk- in Freezer -16 C Right dairy dispenser 3 C, Left dairy dispenser 2 C Ice beverage dispenser: 4 C / 1 C Soup warmer 81-93 C Left prep cooler 2 C, Right prep cooler 3 C Left hot holding unit: inserts 68-83 C, Right hot holding unit: inserts 60-64 C left undercounter cooler 1 C, right undercounter cooler 3 C beverage cooler off, not in use COVID-19 Control Measures: - Controlled one-way foot traffic system in place to promote customer social distancing, floor markings in place - hand sanitizer available for customer use - seating reduced for social distancing purposes, 3 booths open indoors, (2 booths divided by plexiglass) - table signage indicate what tables are open for use by customers - order area occupancy limit posted - protective barriers installed at point of sale stations - staff have health screening system in place - reduced occupancy in staff break area - staff observed wearing facial masks - high touch surface cleaning schedule in place ACTION: September 24, 2020 - Kay brand peroxide multi surface disinfectant product is to be used in place of Quat based sanitizer on high touch surface cleaning COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Signage https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-cover-coughs-sneezes?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-handwashing?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-how-to-use-mask?lang=en Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation