INSPECTION REPORT Health Protection JELR-BKLVMR

PREMISES NAME Howes Market		Tel: Fax:
PREMISES ADDRESS 1289 Johnston Rd White Rock, BC V4B 3Y9		INSPECTION DATE January 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Counter at back (by staff washroom/sink) is becoming worn and is difficult to clean. Corrective Action(s): Keep store clean. All surfaces should be in good condition so that they can be easily cleaned. Clean floor in hard to reach areas. This will help with pest control and monitoring for pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Store ONLY. No open food allowed (no re-packaging of food or food processing). Pre-packaged foods only. Flower storage and flower area is separate from food. Hot and cold water are provided for cleaning and for hand washing (liquid soap and paper towels are provided at the staff washroom area). See above regarding cleaning of the staff washroom area. Higher risk foods are being stored at 4 C or colder in the cooler. Freezers are all at -18 C or colder. Pest control monitoring is in place (traps empty). Seal any holes where pests may enter. See above regarding cleaning. No evidence of pests in the food storage areas. Continue with monitoring for pests and contract licenced pest control if pests are noted.