INSPECTION REPORT Health Protection RSHA-CLDPJX

PREMISES NAME Little B Confectionery		Tel: (778) 809-1207 Fax:
PREMISES ADDRESS 106 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE November 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Iona Barnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises operating out of Gourmand Macaron. - For the sale and production of Marshmallow/S'mores. - Temperature Control: No concerns noted. Monitoring is required to be conducted. - Manual Dishwasher: 4 Step Method - (Signage provided) -Chlorine noted on site. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. All items are to be air dried. - Wiping cloth storage: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff hygiene: Discussed - Sanitation: Good. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structurally: No concerns. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. - Food Safety Plan and Sanitation Plans are to be kept on site. Note: An updated lease agreement is to be provided yearly. - Temporary Food Market Guideline discussed.