INSPECTION REPORT Health Protection SDHI-CWNSPU

PREMISES NAME Desi Rasoi Foods		Tel: (778) 979-4411 Fax:
PREMISES ADDRESS 107 - 8140 120th St Surrey, BC V3W 3P2		INSPECTION DATE October 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pawandeep Pawandeep		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few drain/fruit flies observed on site. Sticky fly traps observed in place in non-food preparation areas. Professional pest control company is contracted. Corrective Action(s): Change sticky fly traps frequently to prevent potential contamination of food. Contact pest control company to assess and apply treatment if flies increase in number. Keep all food covered to prevent contamination of food. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'/C - Walk-in freezer at -20'C - Preparation coolers and drawers along cooking line at or below 4'C - Stand-up cooler at 3'C - Hot-held foods at or above 60'C - All food observed stored at least 6 inches off the floor and covered - First-in-first-out method in use - Walk-in cooler is well-organized and maintained in a sanitary manner - Dry foods observed stored in pest-proof containers - General sanitation is excellent during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Chemical dishwasher measured at 50 ppm chlorine concentration with test strip at plate surface - QUATs sanitizer in pails with wiping cloths (X3) measured at 200 ppm QUATs concentration with test strip - Ice machine observed in sanitary condition - Professional pest control company is contracted - FOODSAFE Level 1 trained staff and operator available on site during inspection - Staff observed wearing clean uniforms and hair nets Notes: - Walk-in cooler at very back of kitchen is not in use for perishable food storage. Cooler is observed turned off and for storage of dry items only. Reminders: - Ensure single-use containers are only used once. Do not double stack single-use containers in inserts of the preparation cooler. Each food item should have its own compartment to prevent contamination. Please contact the health inspector for any questions or concerns.