INSPECTION REPORT Health Protection ABAI-BKZU57

PREMISES NAME Double One Restaurant		Tel: (604) 291-7832 Fax:
PREMISES ADDRESS 4057 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE January 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted container of food running under cold running water in the hand sink. Corrective Action(s): Do not use the hand sink as a food prep sink. Ensure hand wash stations are unobstructed and available for use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted scoop for ice stored in the container of ice. Corrective Action(s): Ensure scoop for ice is stored outside of the ice in a separate container. Do not store scoop/handle in the ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: obstruction. All coolers 4⁰C or less (walk in, domestic, upright 1 door..etc) Freezer -18C Hot holding of rice higher than 60C No potentially hazardous foods stored at room temperature at time of inspection. All stored food appeared protected (ie. covered, off the ground...etc). Overall general sanitation satisfactory. No obvious sign of pest infestation. Back door was closed at time of inspection. Premises makes their own ice in trays and stores them in bags in the freezer. Ice for immediate use is stored in a container at room temperature in the drink making area. See violation code 209 re: scoop stored in ice. Chlorine sanitizer in container 100ppm available in both the back food preparation area and front drink pouring area. Remind staff to keep all wiping cloths stored in sanitizer solution when not in use. Low temperature dish washer had 50ppm chlorine. Test strips available. Light covers in place and door to staff washroom was self closing.