INSPECTION REPORT Health Protection YTAN-C9AU7G

PREMISES NAME Subway #50726		Tel: (604) 593-5525 Fax:
PREMISES ADDRESS 101 - 14370 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE December 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Bajwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-held meatballs had an internal temperature of 54C. The lid of the insert was not properly closed. Corrective Action(s): Reheat meatballs to at least 74C, then place in properly covered insert in hot-holding unit. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer solution available at 200 ppm in spray bottles and from dispenser at 3-compartment sink. - 3-compartment sink maintained in sanitary condition. Sink plugs available. - Coolers were measured at 4C or colder. Freezer measured at -21C. - All other hot-held food items were measured at 60C or hotter. - Temperature logs well maintained and up to date. Thermometers available for use. - Food storage practices satisfactory - Dry storage areas satisfactory - General sanitation satisfactory. - No signs of pest activity noted at time of inspection.