INSPECTION REPORT Health Protection JSAS-CNDTLL

PREMISES NAME McDonald's #11057		Tel: (604) 718-1005 Fax:
PREMISES ADDRESS 1160 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 24, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Upstairs dry storage area - some dry inventory stored on milk crates beside shelving units. Milk crates obstruct staff from performing proper cleaning activities and pest monitoring efforts. Corrective Action(s): Re-organize dry inventory onto shelving provided or provide additional plastic palletes that provide clearance from the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwashing sinks quaternary ammonia dispenser system does not consistently dispense 200 ppm Quaternary Ammonia. Corrective Action(s): Repair / adjust dispenser system such that 200 ppm Quaternary Ammonia is dispensed when used. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Premise sanitation is satisfactory. Wiping rags in use food contact surfaces / nonfood contact surfaces / grill surfaces, stored in dilute bleach sanitizer (100 ppm chlorine) Low temperature chemical sanitizing dishwasher 100 ppm chlorine achieved. Walk-in Cooler 4 C (storage room) Walk- in Freezer -14 C (storage room) Walk-in freezer -10 C Walk-in cooler 1 C Burger pattie freezer -10 C, 1 door undercounter cooler (line) 3 C, Freezer drawers -5 C, Fries freezer -5 C, Pancake / egg cooler 4 C, Pie warmer 65 C, Gravy hot holding 75 C, Left counter dairy dispenser 3 C, Right counter dairy dispenser 0 C Ice cream reservoirs: left 3 C, right 2 C, McCafe cooler front 3 C, Blended drink station left 2 C, Delivery coffee drawers 3 C, 2 door undercounter cooler 3 C, 2 door upright cooler 3 C Left food warmer inserts: 60 - 66 C (eggs / beef), RIght food warmer inserts: 60 - 71 C (chicken / fish) Dining Room: - drink station - metal flashing baseboard has been extended to effectively pest proof bottom of drink station - retractable gate (mall entrance) - surfaces have been sealed to exclude pests - retractable gates have been equipped with plexiglass segments to better pest proof area