INSPECTION REPORT Health Protection 251970

PREMISES NAME Waves Coffee House (Pitt Meadows)		Tel: (604) 459-3283 Fax: (604) 459-3243
PREMISES ADDRESS 106 - 12099 Harris Rd Pitt Meadows, BC V3Y 0E5		INSPECTION DATE May 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sherrise Owen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer bucket with cloth used for food contact surfaces and coffee machine measured 50ppm of QUATS QUATS sanitizer must be at least 200ppm to effectively disinfect foodborne illness causing pathogens Corrective Action(s): Replace the QUATS solution to 200ppm QUATS solution. Change the QUATS solution more frequently in a manner that maintains 200ppm Violation Score:

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit was posted in a back area Date to be corrected by: Today Corrective Action(s): Post the permit in a conspicuous area Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had Foodsafe Certificate at the time of inspection Date to be corrected by: 2 weeks Corrective Action(s): At least one operator in the premises must have foodsafe certificate. Have a staff to take foodsafe courses or schedule in a way that at least one staff has a foodsafe certification during the operation.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Temperatures measured: Back cooler =4C Freezer =-18C Upright silver cooler =1C Display cooler =3C Line coolers =4C Thermometers present in all coolers Temp log maintained Handsink stocked w/ liquid soap, paper towels and hot and cold running water High temp. dishwasher measured 77.6C at plate surface General sanitation satisfactory No signs of pests Chemicals stored in a separate room QUATS sanitation made by automatic dispenser Ice machine clean Covid-19 Covid-19 safety plan in use Take out only/patio open for customers Hand sanitizer available Floor markers to assist 2m distancing present Mandatory mask wear and no entry of sick personnel present