INSPECTION REPORT Health Protection RPAI-BLB2FE

PREMISES NAME Keg Steakhouse & Bar #131		Tel: (604) 542-9733 Fax: (604) 542-9326
PREMISES ADDRESS 15180 32nd Ave Surrey, BC V3S 3M1		INSPECTION DATE January 29, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stephen Tidball		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 40C. Freezer temperatures measure < -180C. Hot-holding measures > 600C. Spray sanitizer measures 200 ppm Q. Dishwasher final rinse temperature measures 710C. Glass washer final rinse residual measures 12.5 ppm Iodine. No recommendations.