INSPECTION REPORT Health Protection ANAN-B2SP9G

PREMISES NAME Sugar Mountain Catering		Tel: (604) 728-6641 Fax:
PREMISES ADDRESS 732 12th St New Westminster, BC V3M 4J9		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) David MacMillan		NEXT INSPECTION DATE August 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) There was hot water at the start of the inspection but the premises ran out of hot water within half an hour. This is not acceptable. 2) There were no sink plugs at the 3-compartment sink. Corrective Action(s): 1) Get a larger hot water tank as discussed. 2) Get sink plugs and ensure you're following the 3-compartment method of dishwashing. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed inside the kitchen. Corrective Action(s): Keep the front and back doors closed at all times. Get some glue traps for the flies (do not hang these over food prep areas). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The sliding door cooler in the front was at 11 degC. All PHF's were discarded. Get this fridge fixed. Operator has other working fridges that are currently empty and can be used for food storage. Corrective Action(s): Don't store PHF's in this cooler until it can maintain a temperature of 4 degC or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other working coolers are under 4 degC -Freezers are below -18degC -Food's prepared then transported and reheated on-site prior to being served. -Bleach is on-site -Orkin pest control is still on contract. Last service report was from July 17, 2018. No concerns noted. -Both hand sinks are fully equipped. -Hot water tank appears to be 40 gallon. This business is not a restaurant and he operator comes into the premises to do food prep when they've been hired for events. All dishware (plates, cups/glasses, cutlery) for events are rented and returned for washing/sanitizing to the supplier. -As discussed, your FS level 1 certificate will expire on July 29, 2018. The Refresher course can be taken through www.foodsafe.ca. FOLLOW-UP TO BE CONDUCTED ON AUG. 1, 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B2SP9G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment