INSPECTION REPORT Health Protection RLAM-C9HSX5

PREMISES NAME Di Reggae Cafe		Tel: (604) 996-2887 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE December 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE December 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Wash hands at 2 comp sink until designated handwash sink is unclogged Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Provide adequate lighting in kitchen Unclog designated hand wash sink 2 comp sink hot water does not achieve 45C Corrective Action(s): Violation Score: 5 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safe procedures could not be provided Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Food safe equivalency will need to be checked Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Cooler 4C or less. Freezer -18C or less -Hot holding above 60C -Dishwasher above 71C -Food served in take out only containers at this time and prepackaged drinks