INSPECTION REPORT Health Protection RDUT-CG3THH

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE July 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE July 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: dry food containers have scoops stored directly in contact with food Corrective Action(s): ensure scoops are stored in manner as to not expose food to contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: fumehoods have grease & dust built up; due for professional cleaning Corrective Action(s): ensure fumehoods are maintained as per sanitation plan; ensure fumehoods are professionally maintained Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit prep coolers below 4*C; top measured at 8*C; ensure cooler lid is closed promptly to ensure temperature remains below 4*C freezers below -18*C hand wash stations equipped and available 200ppm quats for sanitizing food contact surfaces dishwasher has 100ppm bleach for final sanitizing rinse ice machine is clean, scoop stored separately permit is valid & displayed