INSPECTION REPORT Health Protection BWOI-BLJSXZ

PREMISES NAME Kuroneko Japanese Bistro		Tel: (604) 380-3380 Fax:
PREMISES ADDRESS 20833 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE February 6, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jiho Choi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises was not open to public at time of inspection Monitoring logs being maintained *Add column for "Dishwasher temperature" to monitoring log Quat sanitizer in container containing wiping cloths at approx. 300ppm Quat sanitizer in spray bottles at approx 300ppm. Ice machine is clean All cold holding equipment cold holding at <4c Freezers cold hlding at <-18c Liquid soap and paper towels at hand sinks. Hot and cold water supplied