INSPECTION REPORT
Health Protection
DSOG-ANYSBV

PREMISES NAME
TREES
Tel: (604) 592-6206
Fax:
PREMISES ADDRESS
114 - 13479 76th Ave
Surrey, BC V3W 2W3
INSPECTION DATE
July 5, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michel Pouliot
NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good.
- All handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers < or = to 4C.
- All freezers < or = to -18C.
- High temperature dishwasher achieved 73C at the plate's level at final rinse cycle.
- Surface sanitizer available in spray bottles at 200 ppm Quat solution.
- Dry storage area is satisfactory.
- No signs of pest activity.
- FOODSAFE certified staff.