306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy grease and food debris accumulation under, behind and between all equipment and shelving units and inside drawers.
Corrective Action(s): A thorough and deep cleaning of entire kitchen area is required. Remove all black grease and food build up under, beside and between all equipment ( cooking, coolers, freezers) and shelving units/ counters, as well as inside drawers.
CORRECT: 1 week
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Gauge on dishwasher only reaches 177 F, temperature at the plate was 79 C (174F).
2. Deep freeze has broken seals around the lid, and duct tape is holding the front of the lid together.
Corrective Action(s): 1. Gauge on the dishwasher requires calibration or changing as temperature at the gauge should read a minimum of 180 F when the dishwasher is sanitizing.
2. Replace seals on deep freeze, and remove tape as it is not a food grade material.
CORRECT: 2 weeks
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Multiple surfaces throughout the premises are no longer in good condition and covered with non food grade nor easily washable materials.
Corrective Action(s): Ensure all walls, shelves, inside drawers, floors and any other surfaces with in the kitchen are made of materials that area easily cleanable, and durable. Remove all cardboard, tape, plastic lining, metal foil etc. from any and all surfaces and floors.
CORRECT: 1 week
Violation Score: 5
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff onsite did not have FOODSAFE certificate.
Corrective Action(s): Ensure one staff member at all times has FOODSAFE certificate in the absence of the owner. Visit www.FOODSAFE.ca for information on courses, can be taken online, in class or by correspondence.
Correct 1 month
Violation Score: 1
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