INSPECTION REPORT Health Protection TLIE-AWTS53

PREMISES NAME The Jolly Coachman		Tel: (604) 465-9911 Fax: (604) 465-9550
PREMISES ADDRESS 19167 Ford Rd Pitt Meadows, BC V3Y 2B6		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chef Rebecca Hope		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): three 14.5 litre containers of cooked gravy and soup observed cooling at room temperature -ice wands not in use, currently stored in the dry storage area Corrective Action(s): cool bulk quantities of cooked foods rapidly using an ice wand or ice bath Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting foods and other debris observed behind the kitchen freezers, dry storage freezers and in the corners Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: light fixtures burnt out in the kitchen -dishwasher wash temperature gauge does not appear to be working Corrective Action(s): please replace the burnt out bulbs, repair the dishwasher - Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F all refrigerators 4C or lower all freezers -18C or lower glass washer final rinse 200 ppm chlorine hand sinks provided with soap and paper towels hot holding 60C or higher