INSPECTION REPORT Health Protection ZDER-B6QUZH

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE November 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.No bleach sanitizer solution available in back prep area. 2. Front pizza area prep sink has bucket of sanitizer and wiping cloths noted at 10 ppm chlorine. Corrective Action(s): Ensure all areas of kitchen where food is prepared has sanitizer solution available at 100 -200 ppm chlorine with wiping cloths. Replenish solution every 4 hours or when solution becomes dirty/cloudy. Sanitizer must be available at front pizza prep area, back food prep area and waitress/bar station at all times during operation. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard strips secured with duct tap at edge of shelves in bar glass beverage cooler to prevent glasses from falling out of cooler unit. Acting as shelf stopper. Corrective Action(s): Ensure all materials in food premise are smooth, durable, easy to clean and non-absorbent. Replace cardboard shelf stoppers with metal or hard plastic material. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Small prep cooler: 4 C *Do not over fill inserts - Large prep cooler: 2 C - Walk- in cooler: 3 C - Chest freezer:- 17 C - Up right freezers in back: <= - 18 C - Hot holding: nothing during inspection - Food appears protected from contamination - off the ground and covered - Sanitizer bucket in waitress/ bar station noted 100 ppm chlorine **Ensure sanitizer bottles are labelled with contents and available in all food prep areas (*violation noted above) - Hand sinks and washrooms supplied with liquid soap, paper towel, hot and cold water - Sinks appear to function properly and without leaking or secured with duct tape as per last routine inspection for 2 sinks. - High temp dishwasher had a final rinse of 82 C at gauge and 72 C at plate. - No signs of pest activity noted during inspection, pest control is on contract - Ice machine maintained in sanitary condition - ice scooper stored outside unit in clean container - General sanitation satisfactory -Pregnancy & alcohol signage posted in public washrooms as required