INSPECTION REPORT Health Protection ALUI-CBWTET

PREMISES NAME Blend Bubble Tea		Tel: (778) 385-9342 Fax:
PREMISES ADDRESS A - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE February 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Buencamino/Yoseb Vardeh		NEXT INSPECTION DATE March 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer in 3rd compartment at 3 comp sink had <50 ppm QUATS residual (almost zero). 2) No surface sanitizer available in kitchen or in food prep areas. Corrective Action(s): 1) Operator remade solution in the 3 comp sink with Quat solution and achieved 200 ppm QUAT residual. As discussed, obtain test strips. 2) Operator moved bleach water sanitizer from washroom (which needs to be remade as it is at >200 ppm Chlorine residual and is bleaching out test strip). Ensure that this solution is at 100 ppm chlorine residual at all times (1/2 teaspoon bleach per 1 liter of water). Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two compartment sink is being used as equipment rinse sink and handwash sink, but there were utensils/blender items in both compartments (ie. no dedicated handwashing sink) Corrective Action(s): As discussed with operator, there must be one dedicated handwashing station available, unobstructed (not filled with food equipment) and accessible at all times. Operator removed equipment from one of the sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed by back entrance in corners and underneath/around boxes. Corrective Action(s): 1) Remove droppings and sanitize all areas 2) Premises recently had pest control visit. Copy of report forwarded to district EHO. Pest control company to visit again in 2 weeks. If droppings are seen in any of the food prep/kitchen areas, you will need to obtain pest control services immediately. Correct by: immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator on site does not have FOODSAFE. The other owner/operator (who has FOODSAFE) was not present. Corrective Action(s): Obtain FOODSAFE level 1 immediately or ensure that the other operator (who is FOODSAFE certified) is also on site at all times. This is required under the Food Premises Regulation. Correct by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station equipped with liquid soap and paper towels and hot/cold running water (place paper towel roll in dispenser) -Coolers at 4 deg C or less (ensure to continually monitor internal temperature for prep cooler across fryer) -Freezers at -18 deg C or less -Hot held food items at 60 deg C or greater -Permit posted Follow up to be conducted.