INSPECTION REPORT Health Protection SDHI-CPBSA6

PREMISES NAME Semiahmoo Fish & Game Club		Tel: (604) 535-8366 Fax:
PREMISES ADDRESS 1284 184th St Surrey, BC V3S 9R9		INSPECTION DATE February 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) M. Radford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher measured at 0 ppm chorine concentration with test strip. Sanitizer stock bottle was changed during inspection and the sanitizer line was primed by staff. However, no sanitizer residual was measured at the plate surface. Corrective Action(s): Use the 3-compartment sink on site to clean and sanitize all dishes. Until the dishwasher is verified to be repaired by the health inspector, ensure to wash, rinse and sanitize in the 3-compartment sink as per sanitation plan and as per provided dishwashing signage. Do not use the dishwasher for any dishwashing purposes until verified to be working by the health inspector. Alternatively, use single-use dishware and cutlery until the dishwasher is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not able to dispense 50 ppm chlorine concentration at the plate surface. Corrective Action(s): Repair dishwasher to ensure it is able to dispense 50 ppm chlorine concentration for adequate sanitation of dishware and utensils. Obtain chlorine test strips and ensure staff are checking dishwasher sanitizer strength at least once per day. To be corrected by: March 23, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted *NOTES: - kitchen use is limited to club members only. Outside catering companies used for private events do not have access to the dishwasher on site. - Walk-in cooler is decommissioned as food service for club members is limited to coffee, pre-packaged baked goods, barbecue condiment preparation and re-heating - A domestic cooler/freezer is available on site for a limited food storage (bread, frozen baked goods, coffee creamer) - The commercial oven and stove have been removed and replaced with a domestic stove/oven - No food preparation observed during inspection Observations: - Domestic cooler measured at 3'C - Domestic freezer measured at -19'C - Chest freezer measured at -20'C - No-hot holding on site - General sanitation of facility is satisfactory during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and bleach - Bleach is available on site for food contact surface sanitizer *Reminder: to prepare bleach sanitizer, mix 1/2-1 teaspoon of bleach with 1 litre of water to yield 100-200 ppm chlorince concentration - No signs of pests during inspection - All food stored protected from potential contamination Notes: - Inspection report will be emailed to the operator - Follow-up inspection to be conducted in 1 month for dishwasher repair Please contact the health inspector for any questions or concerns.