INSPECTION REPORT Health Protection MLUO-CWVQ9T

PREMISES NAME Denny's & Bar One #9216		Tel: (604) 864-9996 Fax:
PREMISES ADDRESS 2950 Mt Lehman Rd Abbotsford, BC V4X 1T3		INSPECTION DATE October 23, 2023	TIME SPENT 3 hours
OPERATOR (Person in Charge) Amandeep Gill		NEXT INSPECTION DATE October 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit available but not posted Corrective Action(s): post permit in conspicuous location Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. one of two hand sink in the dishwashing area - soap dispenser broke off the wall but other hand sink accessible and in good working order 2. washroom has plumbing issue - toilet to be replaced and soap dispenser to be re-installed staff currently using other washrooms 3. one hand sink in the kitchen line not working - parts in order however, other hand sink in the kitchen working and used by the cooks (usually only two cooks per shift) Corrective Action(s): 1 & 3. soap dispensers in hands to be re-installed by tomorrow 2. plumbing - need parts (to be replaired in one week) Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 1. new equipment installed - oven, steam cleaner for dish pans, hot water bath for thawing 2. old replaced equipment stored in the temporarily until they get picked up Corrective Action(s): 1. ensure there is adequate space for storing new equipment - new steamer may have to be relocated for its safe operation and may require Abbotsford Fire Rescue Services approval (check with AFRS for ventilation require for this equipment) 2. remove all miscellaneous items no longer required for business as soon as possible - space very limited in the back kitchen area. space limited in the back area - old and no longer used equipment to be removed from premises as soon as possible Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility hand sinks available, accessible and stocked with liquid soap and paper towels chemicals stored away from food storage/ preparation areas no signs of pests noted; pest control monitoring available garbage storage areas and around dumpster in sanitary condition Temperature Controls/Food Storage refrigerated foods stored at 4 deg C or below, properly covered, labeled and dated cooked RTE foods stored above raw foods thermometers available and conspicuous Hot foods (bacon, gravy, hollandaise, etc) kept at or above 60 deg C (internal temp) frozen foods kept at -18 deg C (ambient) all food and food-related items in the dry storage kept off the floor approved meats, eggs, milk and edible oil products properly handled and/or processed as required temperature log available and up to date Maintenance & Cleaning/ Sanittizing hot & cold running water available buckets of sanitizer used for storing wet wiping cloths sanitizer solution measured 200 ppm 3 comp sink - proper manual procedure followed mechanical dishwasher low temp - sanitizer available @ 100 ppm chemical test strips available Staff hygiene uniform clean and hair restraint used kitchen staff follow hand washing procedure/ use glove policy Managers and staff - valid food safe 1 certification