Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BY4TX8
PREMISES NAME
Fresh Street Market - Deli		Tel: (778) 578-8970
Fax: (778) 578-8975
PREMISES ADDRESS
303 - 15930 Fraser Hwy
Surrey, BC V4N 0X8		INSPECTION DATE
February 10, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Grace MacInnes		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Knives were found stored in Quats sanitizing solution.
Corrective Action(s): Discontinue the practice of storing utensil, as this may result in potential chemical contamination of foods. Knives were removed from the sanitizing solution at the time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main Deli:
-Walk-in cooler was at 3C.
-Display cooler was at 3C.
-Cheese cooler was at 4C.
-Customer area display coolers were at 4C.
-Chicken was cooked to greater than 74C.
-Temperatures checked and recorded daily.
-High temperature dishwasher had a final rinse temperature of 77C on the dish surface (minimum of 71C required for proper sanitizing).
-Quats sanitizer pails, spray bottles, and dispenser at 200ppm.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Equipment clean and sanitary.
-Slicer disassembled for cleaning and sanitizing every 4 hours.
-General food storage practices good at the time of inspection.
-Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.

Deli Island:
-Sandwich cooler was at 4C.
-Sandwich display cooler was at 4C.
-Hot holding was greater than 60C.
-Quats sanitizer spray bottle was at 200ppm.
-Handwash station accessible abd supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.

Customers Area:
-Hot holding was greater than 60C.
-Chicken time stamped and removed at 4 hours.
-Refrigeration units were at 4C or less.

COVID-19:
-Workplace COVID-19 safety plan completed.
-Markers placed on the floor to promote physical distancing.
-Staff complete a daily health check.
-Visitors were observed adhering to the face covering requirements at the time of inspection.
*Self-service soup area requires signage reminding patrons to sanitize their hands prior to using the self-service area (physical distancing markers and hand sanitizer available)