INSPECTION REPORT Health Protection ACHN-CZ4U94

PREMISES NAME Boston Pizza #67		Tel: (604) 858-3333 Fax:
PREMISES ADDRESS 45305 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE January 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Walter & Rachelle Grieshaber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Multiple coolers observed to have grime build up in the pipe and tubes. 2. Food debris observed underneath shelving in the walk in cooler and along the crevices of the floor. 3. Food debris observed in multiple coolers. Food would drop from the inserts to the bottom compartments. 4. Grease and grime build up behind the cookline. Please deep clean. 5. Food debris observed at the back, up against the wall underneath the prep tables. 6. Walk in cooler fans observed to be dusty and moldy. Please take down and clean. Corrective Action(s): Please deep clean the kitchen. To be corrected by: Jan 5, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels - All coolers 4C and below >>> Please cover the inserts during down time to ensure temperatures are maintained - All freezers -18C and below - All hot holding and hot cabinet measure 60C and above - QUAT sanitizer measure 200ppm in spray bottle >>> Some spray bottles and bucket measure 50-100ppm. Instructed staff to refresh sanitizer. - Low temperature dishwasher measure 100ppm chlorine at final rinse at plate level. - Temperature log is maintained - Kitchen manager has valid FOODSAFE certificate - No signs of pests observed during inspection, Ecolab routinely checks facility for pests, last pest report indicated that a interior trap has trapped a rodent. >>> Please work closely with Ecolab eliminate pest issues - Ice machine observed to be clean and sanitary, scoop stored separately. - Ventilation hood observed to be well maintained.