INSPECTION REPORT Health Protection KSTE-B8PUS4

PREMISES NAME Sango		Tel: (778) 355-7879 Fax:
PREMISES ADDRESS 5 - 110 Brew St Port Moody, BC V3H 0E4		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dale Park		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould growth in the icemaking components. Mould may contaminate the ice. [Date to be corrected by: immediately] Corrective Action(s): Empty the ice machine and discard the ice. Clean the ice machine throughly: 1. soap and water 2. rinse 3. 100 ppm bleach sanitizer (1/2 teaspoon bleach in 1 L of water). Clean ice machine every 1-2 months to prevent the growth of mould. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a build-up of grease, dirt and/or debris in the following areas: - Underneath all kitchen stoves/grills/deep fryers - Shelving units that hold clean equipment/utensils, especially the opposite side of the kitchen cooking equipment - the topside of the grill unit - corners of kitchen [Date to be corrected by: January 30, 2019] Corrective Action(s): Clean the above-noted areas thoroughly. Reduce clutter (remove any items no longer needed in food premise) to clean more easily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel High-temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe thermometer); 82C at the manifold Chlorine bleach sanitizer available throughout the premise in spray bottles and buckets at 100 ppm (1/2 teaspoon bleach in 1 L of water) *Please label the spray bottle "BLEACH" to identify the contents. Please also keep all wiping cloths stored in the bleach solution when they are not being used to wipe surfaces All coolers operating at </= 4C; Freezers operating at </= -18C; Hot-holding at >/= 60C Foods stored 6" off the ground, mostly covered and with raw proteins below ready-to-eat foods Sushi rice spoon stored in water *Found to be room-temperature during inspection - please keep rice spoon in ICE water (</= 4C) (corrected during the inspection) Fume hood free of grease No signs of pests observed Washroom in sanitary condition