INSPECTION REPORT Health Protection MBEK-C4BVMH

PREMISES NAME Hanaya Japanese Restaurant		Tel: (778) 855-0240 Fax:
PREMISES ADDRESS 106 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE June 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Hyun Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to routine health inspection report # MBEK-C4AU62. Low temperature dishwasher serviced (new feed line installed). Dishwasher measured with a sanitizer residual of 50 to 100 ppm chlorine at the utensil surface, water temperature 61 degrees C. Bleach water sanitizer available in labeled spray bottles and bucket with wiping cloths at 100 to 200 ppm chlorine. Raw animal products such as raw chicken/pork stored properly at time of inspection (not stored above ready-to-eat foods). No concerns with thawing practices at time of inspection. Employee personal belongings were not observed to be stored in food and food equipment/utensil areas. Refer to previous inspection report # MBEK-C4AU62 for outstanding violations.