INSPECTION REPORT Health Protection TLIE-AG5UDJ

PREMISES NAME Pyrgos Taverna		Tel: (604) 467-2767 Fax:
PREMISES ADDRESS 22570 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE November 28, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: the paint in the walk the freezer is flaking which may contaminate food Corrective Action(s): scrape the loose paint off the walls Violation Score: 9 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)] Observation: food handler smoking in the kitchen, repeat violation Corrective Action(s): smoke outside of the building, NO EXCEPTIONS Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower -dishwasher final rinse 100ppm chlorine -pot sink repaired -hand sink provided with soap and paper towels -ice maker clean

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AG5UDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment