INSPECTION REPORT Health Protection JCRH-BMBVDQ

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Minimal amount of mouse droppings noted on lower shelving in storage area in kitchen and on floor adjacent to ice machine in drink service area. Corrective Action(s): - Clean up droppings from areas noted above and disinfect areas with bleach solution. [Completed at time of the inspection] - Monitor areas for any further activity; cleaning up any droppings if present. If activity persists, retain services of a qualified pest control technician to address rodent issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Hot and cold running water supplied to warewashing sinks and handsinks - Handsink in kitchen, sinks in front service area and staff/public washrooms supplied with liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) and freezers were maintaining products in a frozen state: - Beverage Air 2 door cooler (kitchen) 2C - Maytag domestic fridge/freezer (kitchen) 1C/-19C - Chest freezer (kitchen) -18C - Frigidaire chest freezer (front) -15C - Upright freezers (front) right unit -19C; left unit -15C - Patriot single glass door cooler (front) 2C - Single glass door unit (drink service area) 1C - 4 door fridge/freezer 4C/-17C - Hot holding temperatures of potentially hazardous foods were adequate (60C or higher) - Tofu, pork, soup in hot holding unit 67-72C - Cooked rice in rice cooker 71C - High temperature dishwasher operational. Final rinse measured 72.6C at dish surface with min/max thermometer - Bleach sanitizer solution present in bucket with wiping cloths. Concentration measured 100ppm chlorine. - Ice scoop stored in a sanitary manner outside of ice machine. *Ensure interior of ice machine is cleaned regularly according to manufacturer's instructions. - Food in storage (coolers, freezer, dry storage) covered/wrapped and protected from contamination. - Operator present and has completed Foodsafe level 1