INSPECTION REPORT Health Protection RWOG-CHCUMY

PREMISES NAME Chicken Plus X Sulbing Cafe		Tel: (604) 521-1417 Fax:
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE August 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinkyung Lee (Sara)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bingsoo solution at top of bingsoo machine measured approximately 16C Corrective Action(s): Store bingsoo solution in cooler when not in use as this portion of the unit does not have mechanical cooling. Solution moved to under counter cooler at time of inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fries in non-operational hot holding unit. Corrective Action(s): Dscard fries. Until the hot holding unit is repaired, only make fries as needed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) In-use utensils stored in ambient temperature water. 2) Wiping cloths stored directly on the counter. Corrective Action(s): 1) Store in-use utensils in ice water. Replenish ice frequently. Every four hours, the container and the utensil must be properly washed, cleaned and sanitized. 2) Store wiping cloths in sanitizer when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing station did not have paper towels in dispenser. Corrective Action(s): Re-fill dispenser. Ensure handwashing stations are stocked at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above pickled radishes Corrective Action(s): Store raw eggs below ready to eat foods in case of breakage. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm in spray bottles; use a 100--200ppm solution - dishwasher dispensed 50ppm chlorine at final rinse cycle - sanitizer logs maintained intermittently; maintain daily - display cooler is not on; does not have any potentially hazardous foods (only food models) Temperatures - pop cooler 5C (no potentially hazardous drinks) - under-counter cooler (coffee area) 2C - freezer (bingsoo) -22C - prep cooler (bingsoo fruits) 4C.- - cooler drawers (tteok-boki) 1C - under counter freezer -17C - under counter cooler 3C - under counter cooler (chicken) 4C - worktop cooler (chicken) 4C** - walk-in cooler 2C - walk-in freezer -26C - cooler for single 4L milk container has been removed from front coffee area ** ensure doors are completely closed to maintain temperature Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.