Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-BYKVPG
PREMISES NAME
Super Vege Pizza (Unit 117)
Tel: (604) 591-5533
Fax: (604) 597-2084
PREMISES ADDRESS
117 - 15299 68th Ave
Surrey, BC V3S 2C1
INSPECTION DATE
February 25, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Simran Sandhar
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Some food items in walk-in cooler observed to be stored without covering
Corrective Action(s): Cover all food, regardless of when it is prepared, to protect food from contaminants
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and grease debris observed in kitchen area. Build up of food debris may become an attractant to pests.
Corrective Action(s): Please clean areas behind, under and around large equipment and appliances more frequently (e.g. range hood baffles, oven, dish pit, shelving, etc)
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Non-food grade containers observed to be holding various ingredients (e.g. flour, sugar, peas, etc)
- Rubbermaid Roughneck
- Everyday essentials 50-60L clear containers
Non-food grade containers may contain chemicals that can leech into food ingredients.
Corrective Action(s): Please use:
- food grade containers, or
- line all containers with food grade plastic lining prior to storing food
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection performed

At time of inspection:
All cooler units < 4°C
- walk in cooler
- sandwich prep cooler x2
Walk-in freezer < -18°C
3 compartment sink had 100-200ppm bleach in right-most sink (furthest away from cooking area)
No products hot held observed
No pest activity observed

COVID-19 measures:
- signage posted
- hand sanitizer available to customers at service area
- masks available for staff
- did not observe worker health check; recommended to have and maintain logs for 30 days as per worksafebc guidelines