INSPECTION REPORT
Health Protection
ECAO-ANQUFT

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
June 27, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection:

All infractions have been corrected: -maintain

-Health Permit posted conspicuously
-self-closing mechanism installed on washroom door
-light bulb cover at stove light
-sanitizer buckets >100ppm -wiping towels stored in sanitizer between uses
-flooring next to washer has been repaired -coving replaced
-handsinks well stocked and clear for use
-daily tracking sheets maintained for fridges and washer

-Sanitation and Food Safety Plans onsite approved

NOTE: as most workers are english as a second language translate these plans into mandarin so they can understand it fully