INSPECTION REPORT Health Protection AFOK-BB74A9

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food products such as sliced ham and cheese that were not stored at the appropriate temperature were removed prior to re-inspection to operator's second location that was located 15 minutes drive away. Operator was instructor to have all food tath were removed from premises to be brought back to the store location to have the temperature of the food verified. Upon verification, 3 bins of graded cheese and 4 packages of smoked ham have an internal temperature of 10C. All food products were discarded Corrective Action(s): Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Cooler technician was on-site to repair to cooler unit. Ambient air temperature within the walk-in cooler unit was at 4C. Operator plans to rebuild the walk-in cooler by expanding the size. Prior to any renovation, floor plans must be submitted to the health department for review and approval prior to construction.