Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CJ3RCN
PREMISES NAME
Umami Ramen		Tel: (604) 498-3339
Fax:
PREMISES ADDRESS
1 - 10302 City Pky
Surrey, BC V3T 4Y8		INSPECTION DATE
September 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Run Rong Nie		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): (Repeated violation) Observed trays of raw eggs stored above vegetables. Eggs relocated to the bottom shelf.
Corrective Action(s):
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted in the following areas:

Kitchen
- By the exit hall way under the shelf.
- Throughout the kitchen (epecially wall to floor junctions)

Dry storage
- Hard to reach areas (wall to floor junctions)
- On the shelves.

Bar
- Cabinet under the handwashing sink.
- Cabinet where wifi machine is stored.

Others
- Around the cooler next to the staff washroom.
- On the shelves where tools are stored.
Corrective Action(s): Clean and sanitize areas impacted by rodent activity. Soak rodent droppings with 100-200 ppm chlorine solution for 10-15 minutes before picking them up safely with paper towels. Do not vacuum.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Grease and food particle debris build up noted under stoves (cook line).
- Food and standing water observed under the 2 compartment sink/dishwasher
Corrective Action(s): Clean and sanitize areas described in the observation section.
Violation Score: 15

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Metal beam and large circular shaped wooden panel behind the sliding door cooler in the kitchen has not been removed.
Corrective Action(s): Remove items that are not required for your day-to-day operation.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # JGUU-CJ2SVG of Sep-07-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 1. (Repeated violation) Hand washing sink by the ramen station was obstructed by ramen strainer. Ramen strainer removed at this time.

2. Hand washing station next to the 2 compartment sink was not usable as it had a drain issue. Water was not draining and pipe was leaking.

3. Single use paper towels were not available at the hand washing station next to the 2 compartment sink. Paper towels replenished at this time.
Correction: Service the hand washing sink next to the 2 compartment sink.
Comments

Follow up inspection to the report JGUU-CJ2SVG conducted:
Closure order remains in effect.