INSPECTION REPORT Health Protection KSTE-B88SHU

PREMISES NAME The Firehall Bistro		Tel: (604) 465-3685 Fax:
PREMISES ADDRESS 104 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE January 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Simpson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front-counter handsink was not stocked with liquid soap and paper towel. Front staff were using the kitchen hand sink, which may disrupt kitchen staff. Front-counter handsink re-stocked with soap and paper towel during the inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments High temperature dishwasher reached 81C at the plate level upon final rinse cycle (min/max probe thermometer) Handsinks equipped with hot and cold running water, liquid soap and paper towel *Note: front-of-house Quats sanitizer in spray bottles at 200 ppm+ (hand-mixed) Coolers operating at </= 4C; freezers operating at </= -18C; hot-holding at >/= 60C Thermometers present. Temperature logs in-use and up-to-date Ice machine free of rust and mould *Note: Please do not store ice scoops in the ice bin - handle must be kept off the ice as to not contaminate it Ventilation hood free of grease and dust No signs of pests observed General sanitation is good Foods stored covered, 6" off the ground and protected from contamination