INSPECTION REPORT Health Protection JMAA-B8J24R

PREMISES NAME Pepperoni Cafe		Tel: (604) 594-7777 Fax:
PREMISES ADDRESS 140 - 6388 120th St Surrey, BC V3X 3K1		INSPECTION DATE January 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ana-Elisa Mansell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station was blocked at time of inspection with a mixer, and no paper towels were present. Corrective Action(s): Mixer was removed in front of the hand wash station. Paper towels were restocked at time of inspection. At no time is the hand wash station to be blocked. Accessibility is essential at all times for proper hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas need to be addressed: - Area underneath oven / cook line needs to be swept - Dry storage area is cluttered and some debris is present behind the shelving Corrective Action(s): Remove all grime and food products behind the oven / cook line, and organize the dry storage area. Ensure that all dry storage products are kept in lidded containers to protect them from contamination. Date to be corrected by: Feb 1, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Area is generally in satisfactory sanitary condition. The following observations were made: 1. Temperatures - Walk-in cooler at 3C - Walk-in freezer at -15C - Exterior stand-up white domestic freezer at -14C - Beverage cooler at 1C - Prep cooler (bottom) at 3C - Prep cooler (top) at 5C *NOTE: ensure that the cooler is closed at all times when not in use* - Temperature logs were maintained on a digital memo on owner's phone. It is preferable to keep logs in paper format so that your staff can update the logs when you are not present 2. Hygiene and Sanitizing - Hand wash station was initially blocked by a mixer and did not come stocked with paper towels. This was corrected during the inspection - Bleach spray bottle available at 200 ppm - Wiping cloths were in sanitary condition during inspection - ensure that you discard them whenever they are soiled - High-temperature dishwasher sanitizes at final rinse temperature of 71C at the plate (Min: 71C) - Meat slicer was cleaned and sanitized after use - Restrooms were in sanitary condition 3. Storage - Food-grade disposable containers were organized in cabinets - NOTE: Storage practices will need to be improved upon in the dry storage area. Separate non-food items from food-related items, and ensure that all open bags and containers of food are enclosed in containers with tight-fitted lids - Soda fountain dispenser has broken down and will no longer be present. Operator states that it will be removed shortly 4. Pest Control - No recent, visible signs of pest activity at time of inspection 5. Administrative - Owner has FoodSafe 1 - Reminder: In the absence of the owner, at least one employee MUST have a valid FoodSafe 1 certification - Permit posted and up-to-date Please contact the health inspector if you have any further questions

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B8J24R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items audited: Pizza sauces and dressings did not contain any sources of trans fats.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment