INSPECTION REPORT Health Protection MBEK-B4JR24

PREMISES NAME The Carvery		Tel: (778) 294-6663 Fax:
PREMISES ADDRESS 102 - 2430 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE September 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bryan Guisseppe Mendiola		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B3MSWX. - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm for both the front and back areas. A labeled spray bottle is available for the front and a bucket with wiping cloths is available for the back area. - Faucet handle is attached at front hand sink. - No concerns noted with cooling procedures and cooled products. It was stated that ice packs are being used to facilitate rapid cooling until ice wands are obtained. It was stated that ice wands are on order. Reminder to verify that items are being cooled to required temperatures within the required time frame with a sanitized probe thermometer. Refer to previous report for required parameters. - No potentially hazardous foods stored at ambient temperatures at time of inspection. - FOODSAFE requirements met at time of inspection. Certificate produced is within expiry. Contact the Environmental Health Officer if you have any questions or concerns.