INSPECTION REPORT Health Protection MBEK-CMTQE3

PREMISES NAME Save On Foods #903 - Bakery		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE January 6, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Colleen Harris		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report # YLUU-CKB4SR. - High temperature bakery pot and pan washer was tested at time of inspection. Temperature at utensil surface measured 77 degrees C (minimum required: 71 degrees C at the utensil surface).