INSPECTION REPORT Health Protection 244037

PREMISES NAME Bruce's Country Market (Restaurant)		Tel: (604) 463-9817 Fax:
PREMISES ADDRESS 23963 Lougheed Hwy Maple Ridge, BC V2W 1W1		INSPECTION DATE October 30, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vinegar and water solution in use of clean food contact surfaces. Vinegar and water is not a foodgrade/approved sanitizer as it does not achieve the required reduction or elimination of pathogens. Corrective Action(s): Discontinue using vinegar and water solution as a sanitizer. Food contact surfaces must be cleaned with detergent and water, rinsed, sanitized (Quats or bleach) then air dried

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher reached 76C at plate level Handsink equipped with hot and cold running water, soap and paper towel Permit posted with valid decal No signs of pest observed Coolers operating at <4C, freezers operating at <-18C, thermometers in place Hot holding >60C Premises in sanitary condition Foods protected from contamination Recommendation: Soak cloths in 100ppm chlorine bleach solution bucket when not in use. This will prevent the growth of pathogens on the cloths