INSPECTION REPORT Health Protection DDJC-CQJT87

PREMISES NAME Good Taco Sardis		Tel: (604) 847-7743 Fax:
PREMISES ADDRESS 111 - 5525 Vedder Rd Chilliwack, BC V2R 3S7		INSPECTION DATE April 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered the Permit to operate Please ensure that Permit is posted in the conspicuous location Customers area very well maintained Public washroom - clean Low temp dishwasher - supplied with 100ppm chlorine in the final rinse Daily temp logs are available on site and up to date Hand wash station - supplied with disposable paper and liquid soaps Approved sanitizer in use / quat measured at 200ppm At least one certified staff present per shift All food handlers - wear the protective clothing Temperature readings: - all coolers below 4C - hot holding at min 60C Pest control provided for outside by landlord NOTE: please ensure to have a personal drinks away from the serving or food preparation area.