INSPECTION REPORT Health Protection NMAR-D23UW8

PREMISES NAME Eat Well Indian House Ltd		Tel: (778) 366-2283 Fax:
PREMISES ADDRESS 27 - 19695 96th Ave Langley, BC V1M 3E1		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dip Bahadur Lamichhane		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall backsplash areas soiled Corrective Action(s): Clean walls Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Freezers below -18 Celsius Coolers at and below 4 Celsius. Sanitizer available in spray bottle at excessive concentration Discussed bleach sanitizer preparation Formula: 1 oz Chlorine bleach per gallon water - Clean and disinfect high touch surfaces such as handles