INSPECTION REPORT Health Protection MUPN-CQKSCQ

PREMISES NAME Cafe Ole		Tel: Fax:
PREMISES ADDRESS 2150 Wilson Ave Port Coquitlam, BC V3C 6J5		INSPECTION DATE April 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hye Jeong Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Black bar fridge under counter was at approximately 10C however no perishable foods in cooler at time of inspection. Corrective Action(s): This cooler has been consistently warm even though it has been adjusted and has been used for perishables in the past. A second bar cooler is available but not currently in use that may be used instead, recommend using this one if it is able to maintain 4C or less more consistently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: - Line cooler has been checked by a technician and temperature sensor moved. - Cooler on defrost during inspection, internal temperature of food probed was 7.5C. Continue to monitor and adjust or repair if consistently above 4C.