INSPECTION REPORT Health Protection JMAA-AX3VU9

PREMISES NAME Golden Lion Restaurant		Tel: (604) 536-7929 Fax: (604) 541-7833
PREMISES ADDRESS 2377 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Denny Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The wooden wall shelving above the two-compartment sink and the walls underneath the shelving at the end of the kitchen are accumulating grease. Corrective Action(s): Clean and wipe with a sanitized cloth. Ensure that the aforementioned areas remain in sanitary condition. Date to be corrected by: End of day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JMAA-AWN2YD of Mar-07-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (The following deficiencies were noted with respect to sanitation of equipment: 1. Wire shelving in stand-up cooler and walk-in cooler is coated with grease and debris. 2. Ventilation canopy is saturated with grease.) Code 302 noted on Routine inspection # JMAA-AWN2YD of Mar-07-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. Bleach solution in sanitizing pail was too strong (>> 200 ppm) 2. Knives in knife holder were soiled with flour and food debris. 3. Sieves and large utensils next to stand-up cooler were filled with debris and grime. Bottom of tray holding the utensils is soiled.) Code 301 noted on Follow-Up inspection # JMAA-AWSVYL of Mar-12-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Ventilation slats have not been cleaned since last routine inspection. This is a repeat violation. 2. Wire shelving in walk-in cooler/freezer still not in sanitary condition. This is a repeat violation. 3. Knife holder has accumulated more grease/grime since last inspection. )

Comments

Follow-up inspection to follow-up conducted on March 12, 2018 (RPT #: JMAA-AWSVYL). Extensive cleaning has been completed. Facility is now in good sanitary condition - thank you for your efforts. - Sanitizing pails are now in all food preparation areas of the kitchen, bleach solution contains 200 ppm chlorine residual for all sanitizing pails. - Two-compartment sink no longer used to directly hold raw beef - ensure that food is always in a designated food contact surface such as a stainless steel bowl - Knife holder and knives are in sanitary condition - Wire shelving and floor of walk-in cooler has been cleaned and scrubbed. However, there are some residual pieces of paint that are left hanging from the wire shelving - the manager has removed these residual pieces of paint at time of inspection to ensure that they do not fall onto food containers - Food in coolers were covered with a tight-fitting lid - Dry storage containers have a scoop with the handle protruding out - good. Ensure that the handle does not contact the goods (e.g. flour, corn starch) - Ventilation canopy was dismantled and cleaned, now in sanitary condition - All foods are elevated off the floor Recommendations: To maintain your facility in good sanitary condition, please note the following: - Routinely clean the ventilation canopy when you observe a significant accumulation of oil - Mop and sweep all areas of the kitchen after each shift - Add an easily cleanable (smooth, non-porous) liner on top of the wooden shelving