INSPECTION REPORT Health Protection JPAK-CKBP56

PREMISES NAME Fleetwood Park Secondary School		Tel: (604) 597-2301 Fax: (604) 597-6481
PREMISES ADDRESS 7940 156th St Surrey, BC V3S 3R3		INSPECTION DATE October 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT Multiple sanitizer buckets available throughout the facility High temperature dishwasher in good working order; detected 75.6 C at plate level after final rinse cycle Walk-in cooler at 4 C or lower; well-organized and sanitary All other coolers for display and/or storage at 4 C or lower; all equipped with own thermometers Freezers at -18 C or lower; minor build up of ice noted. Ensure to remove/defrost to facilitate better air circulation Hot holding units at the front display at 60 C or higher All equipment including meat slicers and dough mixers in sanitary condition Ice machine maintained in sanitary condition Dry storage area well-organized and maintained in sanitary condition No sign of pests noted at the time of inspection