INSPECTION REPORT Health Protection DWAG-CY7TCU

PREMISES NAME Mink A Chocolate Cafe		Tel: Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE December 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raveen Bawa		NEXT INSPECTION DATE December 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of dairy stored in the glass door cooler was measured with a temperature of 8.5C. The glass door cooler was measured with an ambient air temperature of 8.5C. Corrective Action(s): Move the dairy products to a functional cooler. Do not use the glass door cooler until it can maintained an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium (Quat) sanitizer spray bottle measured with a concentration of over 400 ppm. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Dilute the Quats concentration in spray bottle to 200-400 ppm. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass door cooler (beside ice machine) measured with an ambient air temperature of 8.5C. Corrective Action(s): Service / fix the glass door cooler to ensure an ambient air temperature of 4C or less can be maintained. Correct by: Dec 11, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Under the counter cooler at 4C or less. - Stand-up freezer at -18C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 72C at plate level. - Ice machine maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time.