INSPECTION REPORT Health Protection ACLK-CWNTPG

PREMISES NAME Mr. Mike's Langley		Tel: (604) 534-1100 Fax:
PREMISES ADDRESS 300 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE October 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Wang		NEXT INSPECTION DATE October 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles throughout the kitchen has accumulated grease and dust Corrective Action(s): Clean cleaing tiles to remove grease and dust by Oct 20/23 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler on the right of the cook line is leaking a lot of water and at 6.6C Corrective Action(s): Potentially hazardous food moved to another cooler, operator will monitor cooler for another hour and then call maintenance person if temperature does not come down. Ensure cooler is at 4C before potentially hazardous food is placed back in the cooler. by Oct 20/23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -remaining coolers, freezers and hot holding temps met health requirements -dishwasher at >71C at dish -glasswasher at 12.5ppm Iodoine -Sink and surface sanitizer at 700ppm Lactic Acid -Observed food placed in ice bath to cool down, before placing in cooler -Observed defrosting being done under constant cold running water.