INSPECTION REPORT Health Protection CQUY-CNUV9Q

PREMISES NAME Green Olive Pizza		Tel: (604) 949-1112 Fax:
PREMISES ADDRESS 120 - 2255 Wilson Ave Port Coquitlam, BC V3C 1Z6		INSPECTION DATE February 8, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mohammed Siddiqui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings found in the rear storage room and laundry room near rear door. Corrective Action(s): No droppings found in the kitchen or service areas at time of inspection. *Clean and disinfect areas where rodent droppings were found and monitor for signs of new activity. *Contact a professional pest control technician if pest activity persists. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Concentration in sanitizer spray bottles exceeds 200ppm. Ensure food-contact-surfaces are rinsed after application of sanitizer to remove chemical residues. Alternatively, reduce sanitizer concentrations in spray bottles to between 100-200ppm (suitable concentration usage as a food-grade, no-rinse sanitizer) - No sanitation concerns noted at time of inspection