INSPECTION REPORT Health Protection SCHO-BZNUQC

PREMISES NAME Big Bazaar		Tel: (604) 585-6100 Fax: (604) 498-1660
PREMISES ADDRESS 13639 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE April 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The door seal of the double door in the receiving area is worn out. Open space at the bottom of the door can be a potential entrance for pests. Corrective Action(s): Repair/replace the door seal for the door in the receiving area. Correct by: April 15, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Coolers maintained at 4C or below. - Freezers maintained at -18C or below. - All food products stored off the ground and organized. - Bulk foods has individual scoops, cleaned and disinfected frequently. - Random checks on canned goods. All in good condition and best before dates are satisfactory. - No pest activity noticed during inspection. Ongoing pest control company contract, monthly visits, reports available for review. - General sanitation of the facility is good. COVID-19 Control Measures (BCCDC Checklist Used): - COVID-19 safety plan available on site - Max occupancy of 50 people for store - Physical distancing markers available - Plexiglass barriers at cash registers - Hand sanitizer stations available throughout the facility - COVID-19 signage posted at the front entrance and throughout the facility COVID-19 Recommendations: - Post signage at the bulk area to remind customers to sanitize their hands before using - Post signage in lunch room hand washing sink and in staff washroom to remind staff to wash or sanitize their hands - Post maximum occupancy signs for the back storage area and restricted staff area (office, lunch room and washroom) - Keep a log or tracking sheet when disinfecting all high touch surfaces - Keep record of daily employee health screening